Luncheon Menu

Minimum Order $60.00

GOURMET SANDWICH SELECTION

All sandwiches beautifully garnished and trayed. Disposable plates, cutlery and serviettes included. China, silver, linen and glassware available on request.

CLOSED FACED SANDWICHES $5.50 each (min.8)

On an assortment of freshly baked breads: multigrain, sourdough, sundried tomato, baguette, foccacia, croissants, French stick - fillings may include: Smoked Salmon, Roast Beef with Dijon, Smoked Turkey with Mango Chutney, Black Forest Ham with Aged Cheddar, Tuna Salad, Egg Salad, Roast Chicken, Grilled Vegetables

TEA SANDWICHES $12.95 per dozen (min. 3 dozen)

Delicate triangles on fresh white & wholewheat bread, garnished with edible flowers - fillings may include: Smoked Salmon, Roast Beef with Dijon, Smoked Turkey with Mango Chutney, Black Forest Ham with Aged Cheddar, Tuna Salad, Egg Salad

PITA POCKETS $5.95 each (min. 6)

On freshly baked white and wholewheat pitas

Felafel with Tabouli Salad and Tahini Sauce

Grilled Moroccan Chicken Breast with Eggplant and Tomato

Grilled Mediterranean Vegetables with Hummus

Feta Cheese with Sundried Tomato, Diced Cucumber, Tomato & Onion

Oriental Ground Beef with Pine Nuts and Tahini

Fava Beans with Tomato, Cucumber, Onion and Tahini

WARM TORTILLA WRAPS $5.25 each (min. 6)

On a selection of flour, sundried tomato and spinach tortillas:

Grilled Chicken Breast with Mango Chutney

Sauteed Beef with Roasted Sweet Peppers

Mexican Vegetables with Organic Rice, Salsa & Sour Cream

Spicy Lean Ground Beef with Red Kidney Beans

Savoury Mexican Omelette

COLD TORTILLA WRAPS $5.25 each (min. 6)

  • Avocado and Black Beans with Sour Cream
  • Marinated Fresh Vegetables with Mozzarella
  • Chicken Caesar
  • Savoury Egg OR Tuna Salad

 

OPEN FACED SANDWICHES $6.50 ea. (min. 6)

For special occasions, very beautifully decorated - On a selection of freshly baked marble, light and dark rye and baguette

  • Smoked Salmon with Cream Cheese and Capers
  • Angus Beef with Dijon
  • Chicken Breast with Creamy Garlic Dressing
  • Shrimp with Dill Mayonnaise
  • Gourmet Egg Salad
  • Gourmet Tuna Salad

(All sandwiches contain a variety of greens)

HOT SOUPS

Homemade Daily: $3.95 each (min. 10)

  • Harvest Vegetable
  • Cream of Broccoli
  • Chicken Vegetable
  • Petite Marmite
  • Beef Barley Baked
  • Cream of Leek with Stilton

SALADS

MOST POPULAR $3.95 each (min. 8)

Organic California Greens, with herbed vinaigrette

Chef's Salad with house dressing

Marinated Vegetable Salad in lemon and olive oil with fresh herbs

Spinach, Bacon and Egg with house dressing

Panache Caesar a really great Caesar!

Gourmet Potato Salad with chopped egg, green onions, diced vegetables

Wild Mushroom & Roma Tomato Salad with red onion and parsley, vinaigrette

Tri Colour Rotini and Sundried Tomatoes with fresh herbs in and olive oil

Grilled Mediterranean Vegetable Salad $4.50 (min. 8)

Panache Chicken Caesar $4.95 (min. 8)

Tri Colour Rotini with Shrimp, Tuna & Crab $5.50 (min. 8)

Fresh Fruit Salad a variety of fresh fruits in season $4.50 (min.6)

Deluxe Fresh Fruit Salad with berries and exotic fruit - fabulous! $6 (min.6)

BUSINESS LUNCH SPECIAL

$12.50 Per Person (min. 8)

One and a half Closed Faced Sandwiches per person

Any Salad from "Most Popular" Section OR Any Soup

Mini Dessert

SOMETHING DIFFERENT

WARM PISSALDIERE $4.75 each (min.6)

French style pizza on fresh crust with spinach, grilled vegetables, chêvre, black olives and sesame seeds

WARM PUFFED PASTRY ROLL $2.50 per slice (min. 18)

Light puffed pastry filled with:

  • Spinach, Ricotta and Brie
  • Chicken with Mediterranean Vegetables
  • Beef with Roasted Sweet Peppers

PLATTERS

(Minimum Order 8)

FRESH VEGETABLES WITH DIP freshly cut garden vegetables, decoratively arranged and served with gourmet dip $2.50 per person

CHEESE AND FRUIT TRAY Canadian cheeses and fresh fruit in season, decoratively arranged, served with cracker basket $4.50 per person

DELUXE CHEESE AND FRUIT TRAY sumptuous international and local cheeses with exotic fruit and berries, beautifully garnished and trayed $6 per person

FRESH FRUIT TRAY fresh fruits in season, artistically garnished $4.50 per person

DELUXE FRESH FRUIT TRAY fresh local and exotic fruit and berries, beautifully garnished and trayed $6 per person

PATÉ TRAY Peppercorn Paté, our own Country Paté with Cognac, Smoked Salmon Mousse, Vegetable Paté, garnished with freshly cut vegetables, black and green olives, served with toasted baguette and crackers $7.95 per person

SLICED MEAT AND CHEESE TRAY a decorative selection of roast beef, stuffed chicken roll, Virginia ham, grilled chicken breast, smoked meats and aged Cheddar, garnished with grilled Mediterranean vegetables and served with a selection of specialty breads, horseradish, dill mayonnaise and Dijon mustard $10.75 per person

SMOKED SALMON, SHRIMP & CRAB TRAY beautifully arranged tray of Norwegian smoked salmon, marinated shrimp and crab salad, garnished with capers and lemon, served with specialty breads & crackers and cocktail sauce $11.50 per person

SMOKED SALMON TRAY sliced Norwegian salmon, served with cream cheese, capers, red onion, lemon wedges and pumpernickel $9.95 per person

BRUSCHETTA TRAY with shredded mozzarella, diced tomatoes, mushrooms, sundried tomato, arrugula, spinach, fresh herbs, garlic and olive oil $5.50 per person

GRILLED MEDITERRANEAN VEGETABLE TRAY eggplant, zucchini, sweet red and green peppers, mushrooms, Vidalia onion, grilled and marinated with a lemon olive oil dressing, served with specialty breads $6.50 per person

BEEF TENDERLOIN TRAY served hot with green peppercorn sauce OR cold with Dijon, with sautéed mushrooms and specialty breads $16.50 per person

FRESH ROAST CHICKEN TRAY served hot or cold with potato salad, coleslaw and fresh rolls $8.75 per person

LUNCHEON ENTRÉES

$12.75 Per Person (min. 10)

Includes Green Salad or Caesar Salad

Quiche French style, deep-dish (4" x 10")

  • Lorraine
  • Grilled Mediterranean Vegetables
  • Cheese and Mushroom
  • Chicken Vegetable

Mediterranean Vegetable Tart grilled eggplant, zucchini, tomato, mushrooms, sweet peppers and onions with chevre freshly baked in flaky pastry

Beef Bourguignon tender morsels of beef with button mushrooms and pearl onions, cooked in a Burgandy wine sauce, served with herbed rice pilaf

Boneless Breast of Chicken Mediterranée grilled with fresh herbs and sundried tomatoes, served with rice pilaf

Chicken Piccata boneless chicken, flattened, dipped in flour, egg and fresh herbs, sauteed and served with grilled potato wedges

Baked Penne Pasta (Choice Of: Tomato Basil or Béchamel Sauce)

  • Grilled Chicken
  • Beef
  • Vegetable

Mediterranean Vegetable Tart grilled eggplant, zucchini, tomato, mushrooms, sweet peppers and onions with chevre freshly baked in flaky pastry

Crêpes Florentine thin Crêpes filled with spinach, ricotta and Brie

Gourmet Lasagna

  • Beef
  • Vegetable

Moroccan Chicken Couscous cooked in broth with chicken, vegetables and fresh herbs

Ballotine of Chicken deboned chicken thigh, filled with wild rice, served roasted rosemary garlic potatoes

Veal Parmigiana escalopes of veal baked with Parmesan and Roma tomatoes, served with herbed rice

Gourmet Mousaka grilled eggplant, tomato and cheese with Bêchamel Sauce

  • Beef
  • Vegetable

Kofta grilled Mediterranean style chopped sirloin, served with herbed rice and Tahini dip

Chicken Fricassée boneless chicken in a light woodland mushroom and white wine sauce, served with herbed rice pilaf

EXECUTIVE LUNCHEON MENU (min. 8)

Includes Your Choice of Salad (See "Most Popular" Salad Selection)

Chicken Portobello roasted boneless breast of chicken, filled with wild rice and Portobello mushrooms, served with Portobello sauce, roasted rosemary garlic potatoes and fresh vegetables $15.50 per person

Grilled New York Striploin Steak grilled to your specifications, served with sautéed onions, mushrooms, escaloped potatoes and fresh vegetables $16.00 per person

Grilled Fresh Atlantic Salmon served with dill butter, parsley potatoes and fresh vegetables $15.00 per person

Petite Tenderloin of Beef (6 oz.) with green peppercorn sauce on a crouton of puffed pastry, served with roasted garlic potatoes and fresh vegetables $17.50 per person

Medallions of Provimi Veal Tenderloin topped with French chévre, served with a light white wine sauce, duchesse potatoes and fresh vegetables $18.50 per person

Grilled Black Tiger Shrimp served with Oriental black beans, ginger and scallions with a lightly spiced oyster sauce, wild rice and fresh vegetables $19.00 per person

DESSERTS

Selection of Mini French Pastries and Fruit Tarts

$2.00 each (min. 8)

Most Popular Cakes - $32.00 each (serves 12 - 14)

Chocolate Fudge Brownie Cake topped with fresh whipped cream and berries

Berry Cheesecake rich and delicious, with fresh berries

Carrot Cake a scrumptuous favourite, topped with buttercream icing

For Special Occasion Cakes With Messages, Please Ask For Our Gourmet Cake List

BEVERAGES

Selection of Juice, Perrier, Spring Water and Pop - $1.85 each

(Fresh squeezed juice on request)

BREAKFAST TRAYS

(Min.10)

Continental Breakfast assorted freshly baked croissants, bagels, muffins and Danish, served with sweet butter, preserves and cream cheese $5.95 per person

(Traditional Hot Breakfast - available on request)

     

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