DESSERTS
Strawberries
Romanoff fresh strawberries,
blueberries and raspberries
marinated in Kirsch and Grand
Marnier, folded in fresh whipped
cream with profiteroles,
garnished with whole berries $7.50
Pineapple
Serena pineapple filled with
berries and fresh pineapple,
marinated in champagne, topped
with caramelized baked meringue
– superb! $13.50
Chocolate
Mousse light and creamy, on a
vanilla genoise base with
hazelnut ganache, finished with a
spiral stencil $4.50
Lemon
Mousse ultra light lemon
charlotte mousse $4.50
Toasted
Almond Meringue light meringue,
fresh whipped cream, served with
raspberry coulis $5.50
Fresh
Fruit Salad a delicious
concoction of local and exotic
fruits and berries, marinated in
liqueur or "au natural"
$5.50
THE CAKES
$26
(serves 4 to 6) $45 (serves 8 to
10)
$68
(serves 16) $110 (serves 28)
Larger
Sizes May be Custom Ordered
Paris
Brest crisp choux pastry filled
with lady fingers soaked in
Kirsch, fresh all natural whipped
cream, and fresh strawberries,
topped with toasted almonds and
icing sugar
Eureka
superbly lemony, ultra light and
creamy lemon charlotte mousse
atop vanilla genoise cake and the
finest apricot preserves. Very
elegant finish with caramelized
meringue and fresh raspberries
Brazillian
rich Belgian chocolate mousse,
layered with roasted macadamia
nut and maple sugar torte,
covered in bittersweet Belgian
chocolate couverture and wrapped
in caramelized marzipan
San
Rafael lemon cream, fresh
raspberries and fresh whipped
cream layered with vanilla
genoise cake moistened with
freshly squeezed lemon juice,
finished with white chocolate
curls
Victoria
vanilla genoise cake layered with
slightly sweetened fresh whipped
cream and fresh berries wrapped
with white or bittersweet
chocolate curls. Simple, light
and delicate.
Berkeley
light meringue layers filled with
roasted almonds, lightly
caramelized, together with fresh
unsweetened whipped cream and
berries and decorated with
starfruit and berries. Very
light, very delicate, very
refreshing (no wheat)
Montezuma
light and rich bittersweet
Belgian chocolate mousse with
sleek spiral design and cape
gooseberry and beautiful almond
cake designed contours –
simple and spectacular!
Framboise
rich and luxurious Belgian
chocolate mousse with roasted
macadamia nut torte covered in
beautiful bittersweet Callebaut
chocolate curls with fresh
raspberries
Sacher
Torte the classic from Vienna.
The ultimate chocolate cake!
Decadent, rich and moist
chocolate almond torte filled
with the finest apricot preserves
and covered in rich chocolate
ganache. To be served at room
temperature to appreciate the
complex chocolate flavours
Bruxelles
- Special Holiday Centrepiece -
moist almond cake with Amaretto
layered with hazelnut meringue
and luxurious and light caramel
cappuccino buttercream covered
with Belgian chocolate ganache
and finished with elegant
meringue design.
FLANS AND
TARTS $35
– serves 8 to 10
Baked
Golden Delicious Apple Tart
golden delicious apples baked in
wild almond cream OR Tahitian
vanilla crème patissiere with
just a touch of Korintje cinnamon
in a sugar and butter crust
Fresh
Poached Pear with Wild Almond
Cream fresh organic pears poached
in vanilla syrup and baked in
wild almond cream with a crisp
sugar and butter crust
Tarte au
Citron fresh lemon juice,
irresistable lemon cream in a
crisp butter and sugar crust make
this tart unforgettable.
Fresh
Fruit Flan a beautiful collection
of fresh fruits including
strawberries, raspberries, kiwi,
oranges, blueberries, starfruit
and cape gooseberries with a
Tahitian vanilla bean crème
patissiere, lightly glazed with
apricot
MINIATURES
Small
versions of our fine French cakes
and tarts $3.50
cocktail
size $2.95
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