The Cocktail Reception

All trays are very decoratively presented and garnished with edible flowers.

COLD CANAPES $18.00 Per Dozen (min. 3 dozen)

Smoked Salmon Rosettes with cream cheese and capers on pumpernickel

Prosciutto Rosettes with Melon on croûton

Paté du Chef blended with cognac

Sirloin Wrapped Oriental Vegetables with Dijon and green olive

Marinated Black Tiger Shrimp with cucumber round on croûton

Peking Duck Crepe with Hoisin Sauce

Smoked Salmon Temaki with green leaves wrapped in seaweed

Gourmet Sushi Selection with shoyu, ginger and Chinese mustard

Grilled Chèvre with Eggplant & Mushroom Duxelles on croûton

Shrimp Salsa on mesclun in mini tortilla shell

Moroccan Chicken Salad in Mini Pita with mesclun

Shrimp Mousse in phyllo basket

Baby New Potato filled with gorgonzola marscapone

Grilled Mediterranean Vegetables with mozzarella in tartelette

Avocado & Black Bean Tapenade with grilled sweet peppers

Smoked Salmon & Chèvre in puff pastry tart with black olives

Grilled Chicken & Sweet Pepper Roulade with mango sauce

Camembert Filled Profiterole with baked apple and sultanas

Smoked Salmon Rosettes with cream cheese and capers on pumpernickel

HOT HORS D'OEUVRES $18.00 Per Dozen (min. 3 dozen)

Chicken Satays grilled marinated tender chicken with green & red peppers and onion

Beef Tenderloin Satays grilled marinated tenderloin with sweet peppers and onion

Kofta Middle Eastern savoury grilled meatballs with fresh herbs

Mini Felafel with Tahini sauce

Mushroom Caps grilled and filled with spinach and 2 cheeses

Seafood Tostada shrimp and scallops, fresh herbs and spices

Mini Beef Wellington beef tenderloin, duxelles and paté in puffed pastry

Duckling Turnover with green peppercorn and mango

Pissaldiere French style pizza with spinach and chèvre

Thai Crab Cake crabmeat with fresh herbs, deep fried

Gourmet Mushroom Bundle mushroom duxelles in puffed pasrty

Antipasto Puff antipasto in puffed pastry shell

Tiger Shrimp & Mango Brochettes marinated and grilled with pesto

Phyllo Triangles with sundried tomato and feta

Thai Spring Rolls with hot and sour sauce

Leek & Mushroom Phyllo Purses grilled leek & mushrooms

Curried Chicken Puffs chicken breast in a mild curry sauce

Mini Quiches, Lorraine, Smoked Salmon and Vegetable

Priced At $36.00 Per Dozen (min. 2 dozen)

Grilled Marinated Miniature Lamb Chops

Chateaubriand with Béarnaise on croûton

Puffed Pastry Rolls - $45.00 for 18 slices

A filling hors d'oeuvre, buffet selection or luncheon main course

COCKTAIL SANDWICHES $12.95 Per Dozen (min. 3 doz.)

Decoratively trayed and garnished with edible flower petals - Smoked salmon, roast beef with Dijon, Black Forest ham & Swiss Cheese, smoked turkey with mango chutney, tuna salad, egg salad

PANACHE'S TOPIARY ball-shaped arrangement of large black tiger shrimps in

Panache’s famous marinade, served with our own cocktail sauce, beautifully garnished

with fresh opal basil and edible flowers $75 (serves 15-20) $150 (serves 30-35)

SIDE OF SMOKED SALMON beautifully decorated and trayed, with lemon knots, capers, Bermuda onion, served with pumpernickel with herbed butter

Half Side: $55 Side $110

CRUDITÉ TRAY WITH DIPS an impressive decorator basket of freshly cut vegetables, beautifully arranged and garnished with edible flowers, served with a variety of gourmet dips $2.95 per (min. 10)

CHEESE AND FRUIT TRAY OR DISPLAY a magnificently decorated tray, featuring the finest international cheeses, local and exotic fruits, accompanied by specialty cracker basket

Available: (trayed $6 p.p.) or ( fabulous tiered display for large groups $9 p.p.)

FRUIT TRAY OR DISPLAY a wonderful dessert addition or alternative. Abundant local and exotic fruits, sumptuously presented

Available (trayed $6 p.p.) or (fabulous tiered display for large groups $9 p.p.)

COCKTAIL DESSERTS miniature versions of our fine French cakes and Tarts $28 per dozen (min. 3 dozen)

GOURMET COFFEE includes urn, cream and sugar $2 per person (min.25)