A LA CARTE PARTY TRAYS

Hors d’Oeuvres Tray perfect for an elegant luncheon or dinner. An extremely decorative arrangement of sliced fresh roast turkey, Angus beef, roast chicken,

Black Forest ham, smoked salmon, fresh poached salmon, and black tiger shrimp.

Truly a work of art. Accompanied by specialty bread basket $18.75 per person

Whole Decorated Fresh Atlantic Salmon another conversation piece. Decorated in the French style with black tiger shrimps, mussels and clams $9.50 per person (20 person minimum)

Shrimp Display a high topiary of marinated black tiger shrimp, beautifully garnished, accompanied by our special cocktail sauce $75 (serves 15-20) $150 (serves 30 – 35)

Seafood Tray fresh lobster, crabmeat, tiger shrimp, smoked salmon – very decoratively presented - Current Market Price

Whole Roasted Fresh Ontario Turkey with sage, onion and chestnut stuffing, fresh cranberry sauce and giblet gravy $10.50 per person (minimum order 10)

Whole Baked Virginia Ham with fresh pineapple, maple syrup & cloves $7 per person (minimum order 10)

Whole Fresh Ontario Lamb filled with gourmet rice $450 (serves 30 – 35)

Whole Striploin of Beef tender, prime cut, served au jus with horseradish $17.50 per person

Puffed Pastry Roll a delicious luncheon main course or addition to your dinner buffet. Light puffed pastry roll filled with:

Spinach, Ricotta and Brie Chicken with Mediterranean Vegetables Beef Tenderloin and Roasted Sweet Peppers

$45 (18 slices)

Quiche a la Panache French style deep-dish quiche (10"x4")

Lorraine Cheese and Broccoli Mediterranean Vegetables Smoked Salmon

$45 (serves - 8–10)

Cheese and Fruit Tray a magnificently decorated tray, featuring the finest international cheeses, local and exotic fruits, accompanied by specialty cracker basket $6 per person (min. 10)

Fruit Tray a wonderful dessert addition or alternative. Abundant local and exotic fruits, sumptuously presented $6 per person (min. 10)

APPETIZERS

Smoked Salmon decoratively arranged with cream cheese rolled in fresh parsley, garnished with capers and lemon twist, served with pumpernickel $6.75

Paté du Chef with cognac and fresh herbs on a bed of fresh arrugula, served with melba toast $5.75

Grilled Marinated Chèvre with eggplant and sweet pepper, garnished with a julienne of fresh vegetables $6.50

Feta and Sun Dried Tomatoes in Puffed Pastry, served with alfalfa sprouts and tear-drop tomatoes $5.75

Roasted Sweet Peppers with Avocado Purée , garnished with Bermuda onion and English cucumber $5.25

Chilled Tiger Shrimps prepared with extra virgin olive oil, lemon, garlic and thyme $6.75

Grilled Marinated Black Tiger Shrimps in spicy salsa on a bed of English cucumber $8.75

Selection of Crêpes:

Lobster, Gourmet Mushroom and Florentine $6.50

Gourmet Sushi Selection with ginger, Chinese mustard and shoyu $5.50

Blanched Green and Yellow Zucchini with Cambozola cheese and pine nuts $5.50

SOUPS

Roasted Red Pepper garnished with chives $3.95

Cream of Broccoli with Cheddar $3.50

Potato Spinach with a swirl of red pepper coulis $3.95

Cream of Butternut Squash garnished with fresh sweet peas $4.25

Tomato Fennel Consommé with chervil leaves $4.00

Harvest Vegetable delicately seasoned with fresh herbs $3.50

Baked Cream of Leek with a light touch of Stilton $6.50

Baked French Onion a traditional favourite $5.25

COLD SOUPS

Chilled Cream of Avocado garnished with baby shrimps $5.25

Vichysoisse cream of potato $4.75

Chilled Cucumber with fresh mint $4.75

SALADS

Organic California Greens Mandarin vinaigrette $3.95

Radicchio, Belgian Endive and Oak Leaf Lettuce cider vinaigrette $4.25

Caesar à la Panache a truly great Caesar! $4.50

Spinach, Mushroom and Crisp Apple in herbed vinaigrette $3.95

Arrugula and Belgian Endives in a light white wine vinaigrette $4.75

Cucumber and Mint in tarragon yogurt dressing $4.25

Wild Mushroom, Roma Tomato and Bermuda Onion in pulp vinaigrette $4.50

Grilled Mediterranean Vegetables sweet pepper, zuchinni, eggplant, mushroom and onion in extra virgin olive oil with lemon $4.75

Baby New Potatoes with chopped egg, green onion, diced vegetables and fresh dill in extra virgin olive oil $4.50

Tri Colour Rotini with Sun Dried Tomatoes diced celery, red pepper, carrot and Vidalia onion in sun dried tomato dressing $4.50

Bow Tie Pasta with Shrimp, Tuna and Crabmeat in a light creamy dressing $4.95