APPETIZERS

Smoked Salmon decoratively arranged with cream cheese rolled in fresh parsley, garnished with capers and lemon twist, served with pumpernickel $6.75

Paté du Chef with cognac and fresh herbs on a bed of fresh arrugula, served with melba toast $5.75

Grilled Marinated Chèvre with eggplant and sweet pepper, garnished with a julienne of fresh vegetables $6.50

Feta and Sun Dried Tomatoes in Puffed Pastry, served with alfalfa sprouts and tear-drop tomatoes $5.75

Roasted Sweet Peppers with Avocado Purée , garnished with Bermuda onion and English cucumber $5.25

Chilled Tiger Shrimps prepared with extra virgin olive oil, lemon, garlic and thyme $6.75

Grilled Marinated Black Tiger Shrimps in spicy salsa on a bed of English cucumber $8.75

Selection of Crêpes:

Lobster, Gourmet Mushroom and Florentine $6.50

Gourmet Sushi Selection with ginger, Chinese mustard and shoyu $5.50

Blanched Green and Yellow Zucchini with Cambozola cheese and pine nuts $5.50

SOUPS

Roasted Red Pepper garnished with chives $3.95

Cream of Broccoli with Cheddar $3.50

Potato Spinach with a swirl of red pepper coulis $3.95

Cream of Butternut Squash garnished with fresh sweet peas $4.25

Tomato Fennel Consommé with chervil leaves $4.00

Harvest Vegetable delicately seasoned with fresh herbs $3.50

Baked Cream of Leek with a light touch of Stilton $6.50

Baked French Onion a traditional favourite $5.25

COLD SOUPS

Chilled Cream of Avocado garnished with baby shrimps $5.25

Vichysoisse cream of potato $4.75

Chilled Cucumber with fresh mint $4.75

SALADS

Organic California Greens Mandarin vinaigrette $3.95

Radicchio, Belgian Endive and Oak Leaf Lettuce cider vinaigrette $4.25

Caesar à la Panache a truly great Caesar! $4.50

Spinach, Mushroom and Crisp Apple in herbed vinaigrette $3.95

Arrugula and Belgian Endives in a light white wine vinaigrette $4.75

Cucumber and Mint in tarragon yogurt dressing $4.25

Wild Mushroom, Roma Tomato and Bermuda Onion in pulp vinaigrette $4.50

Grilled Mediterranean Vegetables sweet pepper, zuchinni, eggplant, mushroom and onion in extra virgin olive oil with lemon $4.75

Baby New Potatoes with chopped egg, green onion, diced vegetables and fresh dill in extra virgin olive oil $4.50

Tri Colour Rotini with Sun Dried Tomatoes diced celery, red pepper, carrot and Vidalia onion in sun dried tomato dressing $4.50

Bow Tie Pasta with Shrimp, Tuna and Crabmeat in a light creamy dressing $4.95