ENTRÉES

For Sit-Down or Buffet

Includes potato or rice selection, 2 vegetable selections and specialty bread basket (see "Accompanyments")

CHICKEN

Chicken Portobello boneless, skinless breast of fresh chicken, filled with wild rice and Portobello mushrooms, roasted and served with a Portobello wine sauce $15.50

Supreme of Chicken fresh plump chicken breast with your choice of:

Pink Peppercorn and Chardonnay Wine Sauce Lemon Dill Sauce Chanterelle and White Wine Sauce

$14.75

Chicken Piccata flattened breast of fresh chicken, coated in egg and breadcrumbs with fresh herbs and spices, sautéed and served with a fresh tomato sauce $14.75

Breast of Capon stuffed with spinach, red pepper and brie, served with a red pimento cream sauce $16.75

Rock Cornish Game Hen filled with wild rice, roasted and served au jus $15.75

Spanish Chicken sautéed skinless deboned chicken in a sauce of sweet peppers, leeks, Bermuda onion, fresh tomato and herbs $13.50

TURKEY

Traditional Turkey Dinner with sage, onion and chestnut stuffing, served with fresh cranberry sauce and giblet gravy $17.50

BEEF

Chateaubriand served with Béarnaise or Bordelaise Sauce $23.50

Roast Striploin well aged and seasoned, served with a green peppercorn sauce $19.75

Émincés of Beef Tenderloin thinly sliced and sautéed with Vidalia onion and fresh garlic, served with natural juices enhanced with red wine $17.00

Beef Stroganoff tender beef, cooked with woodland mushrooms, garlic, Spanish onion, finished with sour cream, flamed with brandy and Burgundy wine $17.75

Beef Wellington tenderloin, wrapped in puffed pastry filled with duxelles of onion, mushroom and paté, served with a red wine sauce $24.50

Beef Bourguignon bite sized pieces of lean beef in a Burgundy sauce with button mushrooms and pearl onions $14.75

VEAL

Veal Scallopini tenderloin of veal in a woodland mushroom sauce $18.75

Veal Piccata tenderloin of veal, coated in egg and breadcrumbs with fresh herbs, sautéed and served with a fresh tomato sauce $18.75

Veal Cordon Bleu tenderloin of veal, baked with ham and Swiss cheese, served with a fresh tomato sauce $18.75

Veal Calvados Provimi veal tenderloin, flamed with Calvados, served with sliced apples and fresh cream $24.00

PORK

Roasted Tenderloin of Pork served with an apple mushroom cream sauce $15.75

Maple Roasted Ham lean, tender Virginia ham, slow roasted with pure maple syrup $14.00

Roast Loin of Pork marinated tender roast, served with fresh apple sauce and natural gravy $15.75

LAMB

Grilled Lamb Chops with rosemary and nutmeg $18.75

Roast Leg of Lamb served with a minted demi glace $17.50

Individual Crown of Lamb roasted with rosemary and served with a minted port wine sauce $35.00

GRILL

Mixed Grill marinated chicken breast, filets mignon and lamb chop, served with a minted tarragon sauce $22.00

FISH

Grilled Fresh Atlantic Salmon served with a warm vinaigrette $17.00

Cold Poached Fresh Atlantic Salmon served with a sweet pepper coulis $17.00

Grilled Filet of Fresh Halibut served with lemon butter $18.00

Grilled Black Tiger Shrimps marinated in cumin and lemon $19.75

Fruits de Mer fresh scallops, lobster, shrimp and mussels, cooked in a creamy white wine sauce $18.75

Fresh Fish of Your Choice (subject to availability) cooked to your specifications Current Market Price

VEGETARIAN

Grilled Mediterranean Vegetables with Tofu and Pine Nuts eggplant, zuchini, sweet peppers, mushrooms, Vidalia onion, served with roasted garlic $13.50

Curried Vegetables cauliflour, broccoli, carrots, zuchini, mushrooms, yams and Bermuda onions in a curry strength of you choice $12.95

ACCOMPANYMENTS

Roasted Rosemary Garlic Potatoes

Piped Soufflé Potatoes

Escalloped Potatoes

Herbed Rice Pilaf

Oriental Rice with pine nuts, almond slivers, raisins, sultanas & Oriental spices

Melange of Fresh Vegetables in a light herbed butter

Honey Glazed Carrots

Broccoli with Pecan Butter Sauce

Zuchini with Red Peppers and Thyme

Cauliflour with Aged Cheddar

Green Beans with Toasted Sesame Seeds

Grilled Mediterranean Vegetables sweet pepper, zuchini, eggplant,onion & mushroom

Butternut Squash baked in pure maple syrup

PASTA

As an appetizer $6.50 As a main course $11.00

Gourmet Penne with Beef or Chicken Béchamel or Tomato Basil Sauce

Gourmet Penne with Fresh Vegetables Béchamel or Tomato Herb Sauce

Fettucini Alfredo in a creamy Alfredo sauce, sprinkled with Parmesan

Gourmet Lasagna a sumptuous lasagna with 5 cheeses – beef, chicken or vegetarian

Linguini with Clams in a tomato sauce with fresh herbs

Crêpes Florentine thin crêpes, filled with spinach and ricotta in a cream sauce