This menu
includes Hors d’Oeuvres,
Salad, Main Course & Dessert
10
- 20 Guests
– Choose 1 Salad, 1
Main Course, 1 Dessert
20
–30 Guests
– Choose 2 Salads, 2
Main Courses, 2 Desserts
30
– 40 Guests
– Choose 3 Salads, 2
Main Courses, 3 Desserts
40
Plus Guests
– Choose 4 Salads, 2
Main Courses, 4 Desserts
|
$35 Per
Person
HORS
D’OEUVRES
Selection
of Cold Canapes to include
smoked salmon rosettes, marinated
tiger shrimp, grilled chèvre
with mushroom duxelles, grilled
chicken and sweet pepper roulade
with mango sauce, etc.
*
SALADS
Organic
California Greens with Edible
Flower Petals, Raspberry
Vinaigrette
*
Arrugula
and Belgian Endives, in a light
wine vinaigrette
*
Baby New
Potatoes, with chopped
egg, green onion, vegetables
& fresh dill in Extra Virgin
Olive Oil
*
Tri
Colour Rotini with Sundried
Tomatoes, in Extra
Virgin Olive Oil
MAIN
COURSES
Chateaubriand
served with
Béarnaise or Bordelaise Sauce,
piped soufflé potatoes and fresh
vegetables
*
Rock
Cornish Game Hen filled with
wild rice, roasted and served au
jus with roasted rosemary garlic
potatoes and a melange of fresh
vegetables
*
Veal
Calvados Provimi veal
tenderloin, flamed with Calvados,
served with sliced apples and
fresh cream, accompanied by piped
soufflé potatoes and a melange
of fresh vegetables
*
Grilled
Black Tiger Shrimps large
shrimps, marinated in cumin,
lemon and spices, served with
herbed rice and a melange of
fresh vegetables
DESSERTS
Crêpes
Suzette thin crêpes
with orange and Grand Marnier
sauce and fresh whipped cream
*
Strawberries
Romanoff profiteroles
and fresh berries, whipped cream
with Kirsch & Grand Marnier
*
St.
Rafael lemon cream,
fresh raspberries and fresh
whipped cream layered with
vanilla genoise cake moistened
with freshly squeezed lemon
juice, finished with white
chocolate curls
*
Sacher
Torte the classic
from Vienna. The ultimate
chocolate cake! Decadent rich and
moist almond chocolate torte
filled with the finest apricot
preserves and covered in rich
chocolate ganache.
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