This menu
includes Salad, Main Course and
Dessert
10
-- 20 Guests
– Choose 1 Salad, 1
Main Course, 1 Dessert
20
– 30 Guests
– Choose 2 Salads, 2
Main Courses, 2 Desserts
30
– 40 Guests
– Choose 3 Salads, 2
Main Courses, 3 Desserts
40
Plus Guests
– Choose 4 Salads, 2
Main Courses, 4 Desserts
|
$25 Per
Person
SALADS
Organic
California Greens with Edible
Flower Petals, Raspberry
Vinaigrette
*
Panache
Caesar a truly
great Caesar!
*
Wild
Mushroom, Roma Tomato and Bermuda
Onion, Pulp
Vinaigrette
*
Tri
Colour Rotini with Sundried
Tomatoes, in Extra
Virgin Olive Oil
MAIN
COURSES
Chicken
Portobello boneless,
skinless breast of fresh chicken,
filled with wild rice and
Portobello mushrooms, roasted and
served with a Portobello wine
sauce, roasted rosemary garlic
potatoes and a melange of fresh
vegetables
*
Roast
Striploin of Beef a prime cut,
well aged and seasoned, served
with a green peppercorn sauce,
soufflé potatoes and a melange
of fresh vegetables
*
Veal
Cordon Bleu tender veal,
baked with Virginia ham and Swiss
cheese, served with a fresh
tomato sauce, escalloped potatoes
and a melange of fresh vegetables
*
Fruits de
Mer fresh bay
scallops, lobster, shrimp and
mussels, cooked in a creamy white
wine sauce, served with herbed
rice and a melange of fresh
vegetables
DESSERTS
Chocolate
Raspberry Truffle Cake Belgian
chocolate mousse with fresh
raspberries
*
Strawberries
Romanoff with Profiteroles fresh
berries wrapped in whipped cream
with Kirsch and Grand Marnier,
garnished with whole berries
*
White
Chocolate Cheesecake rich and
creamy with Belgian chocolate
*
Fresh
Poached Pear Tart with Wild
Almond Cream fresh
organic pears poached in vanilla
syrup and baked in wild almond
cream with a crisp sugar and
butter crust
|
