This menu
includes Salad, Main Course and
Dessert
10
– 20 Guests –
Choose 1 Salad, 1 Main
Course, 1 Dessert
20
– 30 Guests –
Choose 2 Salads, 2 Main
Courses, 2 Desserts
30
– 40 Guests –
Choose 3 Salads, 2 Main
Courses, 3 Desserts
40
Plus Guests
– Choose 4 Salads, 2
Main Courses, 4 Desserts
|
$20 Per
Person
SALADS
Organic
California Greens with Edible
Flower Petals, Raspberry
Vinaigrette
*
Panache
Caesar a truly
great Caesar!
*
Wild
Mushroom, Roma Tomato and Bermuda
Onion, Pulp
Vinaigrette
*
Tri
Colour Rotini with Sundried
Tomatoes, in Extra
Virgin Olive Oil
MAIN
COURSES
Chicken
Mediteranée fresh
boneless, skinless breast of
chicken, grilled with sundried
tomatoes, eggplant, sweet
peppers, zuchinni and fresh
herbs, served with rice pilaf and
a melange of fresh vegetables
*
Beef
Stroganoff tender beef
cooked with woodland mushrooms,
garlic and Spanish onion,
finished with sour cream, flamed
with brandy and Burgundy wine,
served with soufflé potatoes and
fresh vegetables
*
Grilled
Fresh Atlantic Salmon served with
a warm vinaigrette, new potatoes
with parsley butter and a melange
of fresh vegetables
*
Chicken
Piccata fresh
chicken breast, flattened and
coated with egg and breadcrumbs
with fresh herbs and spices,
sautéed and served with fresh
tomato sauce, herbed rice and
fresh vegetables
DESSERTS
Rich
Chocolate Fudge Cake topped with
Fresh Whipped Cream and Berries
*
Berry
Cheesecake creamy and
delicious with fresh berries
*
Passion
Fruit Mousse light and
fruity
*
Apple
Marzipan Tart with French
butter crust
|
